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Gateway to the global poultry industry
campylobacter
28-10-2015
| News
£150m investment planned for 2 Sisters poultry division
Premium
12-10-2015
| Article
Campylobacter, a European problem
05-10-2015
| News
More cases of campylobacter in the UK
20-09-2015
| News
Cargill: SonoSteam technology to reduce Campylobacter levels
14-09-2015
| News
UK campylobacter data ‘out of date’, processors suggest
17-08-2015
| News
Blog: One health – are we getting any closer?
10-08-2015
| News
Likely cause of spotty liver in layers identified
01-06-2015
| News
FSA release campylobacter testing results
30-04-2015
| News
Papua New Guinea bans Australian poultry imports
24-03-2015
| News
Avian influenza financially impacted Dutch chicken company
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![The temperature sensitivity of Campylobacter can be used successfully through physical intervention in in processing plants to reduce contamination levels, although this will increase processing costs. [Photo: World Poultry]](https://www.poultryworld.net/app/uploads/2021/04/001_898_rb-image-2670850-389x260.jpeg)
![[Photo: Pen communication]](https://www.poultryworld.net/app/uploads/2021/04/001_638_rb-image-2696886-389x260.jpeg)
