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Gateway to the global poultry industry
dsm
30-11-2016
| News
Business update: Major poultry investments
Premium
17-10-2016
| Article
Gut health: Opportunities and challenges
26-07-2016
| News
Business update: Acquisitions prominent
Premium
16-05-2016
| Article
Golden yolk colour comes from healthy hens
04-05-2016
| News
Business Update: New products and investments
Premium
29-10-2015
| Article
Improving vitamin D status boosts breast meat yields in broilers
Premium
02-10-2015
| Article
Protease reduces environmental impact of broiler production
07-09-2015
| News
FDA recognises Canthaxanthin as safe for chicken breeders
30-07-2015
| News
Algae-based omega-3 fatty acids for animals
02-12-2014
| News
Positive EFSA opinion for DSM poultry additive
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Health tool
![A bright yolk colour can be considered as an indicator of good health and performance of the flock.<br />[Photo: Koos Groenewold]<br /><br />](https://www.poultryworld.net/app/uploads/2021/04/001_799_rb-image-2791255-389x260.jpeg)
![The weight gain of broilers is exceptional, but even more breast meat can be achieved with the addition of vitamin D. [Photo: Jan Sibon]](https://www.poultryworld.net/app/uploads/2021/04/002_765_rb-image-2687530-389x260.jpeg)
![With the supplementation of protease, the level of soya in feed can be reduced, effectively reducing the Global Warming potential up to 12%. [Photo: Henk Riswick]](https://www.poultryworld.net/app/uploads/2021/04/001_691_rb-image-2672088-389x260.jpeg)
