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Gateway to the global poultry industry
environment
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01-04-2016
| Article
Food security at forefront of climate treaty
12-02-2016
| News
Controlling ammonia emissions from poultry houses
22-12-2015
| News
Peruvian ministry recognises poultry litter development
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27-10-2015
| Article
6 ways to combat cellulitis in broilers
Premium
02-10-2015
| Article
Protease reduces environmental impact of broiler production
21-09-2015
| Article
EU and US mega deal sparks inflated emotions
09-09-2015
| News
EBRD helps to modernise poultry production in Jordan
25-08-2015
| News
US prepares for AI fall back by stockpiling vaccines
29-07-2015
| News
US poultry org calls for freeze on ethanol levels
17-06-2015
| News
Rabobank: 10 rules for thriving in the EU poultry industry
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![With the supplementation of protease, the level of soya in feed can be reduced, effectively reducing the Global Warming potential up to 12%. [Photo: Henk Riswick]](https://www.poultryworld.net/app/uploads/2021/04/001_691_rb-image-2672088-389x260.jpeg)
