eu

photo: Jan Willem Schouten <br />One way to reduce the amount of zinc and copper in feed is by lowering the amount of these trace minerals in the premix. This might be possible, for instance, in the finisher phase of broilers.
22-04-2016 | Article

Feed measures to reduce losses of zinc and copper

UK investment in broiler welfare studies
20-04-2016 | News

UK investment in broiler welfare studies

Restaurants petitioned to curb antibiotic use
13-04-2016 | News

Restaurants petitioned to curb antibiotic use

photo: Koos Groenewold<br />Preventing cross contamination in the processing plant is one way of reducing campylobacter on the end product level. However, on farm measures are key in preventing the bug from spreading.
21-03-2016 | Article

Combatting Campylobacter in Europe

On-farm antibiotic use under threat from Brussels
21-03-2016 | News

On-farm antibiotic use under threat from Brussels

Rabobank: 10 rules for thriving in the EU poultry industry
23-02-2016 | News

EU poultry sector concerned about TTIP deal

Interview: Is robotic egg collection the future?
01-02-2016 | Interview

Is robotic egg collection the future?

Business news: Collaborations in global layer sector
25-01-2016 | News

Business news: Collaborations in global layer sector

Bacullius F hidden for millions of years in permafrost in Siberia.
25-01-2016 | Article

Frozen bacteria to replace antibiotics

Europe produces around 30% of the world s turkey meat and it is in these birds that ORT is considered a problem. [Photo: Marco Vellenga]
22-01-2016 | Article

Counting the cost of ORT