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12-10-2015
| Article
Campylobacter, a European problem
08-10-2015
| News
International Poultry Council marks its 10th anniversary
08-10-2015
| News
Canada pledges billions to guard poultry incomes
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28-09-2015
| Article
EU and US mega deal sparks inflated emotions (2)
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21-09-2015
| Article
EU and US mega deal sparks inflated emotions
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20-09-2015
| Article
EU and US mega deal sparks inflated emotions
15-09-2015
| News
Ukraine becomes third largest supplier of chicken to EU
15-09-2015
| News
Russia: Permanent ban on EU & US meat
14-09-2015
| News
EU approves plant extract based additive for broilers
10-09-2015
| News
MHP poultry meat exports to EU nears 13,000 tonnes
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![The temperature sensitivity of Campylobacter can be used successfully through physical intervention in in processing plants to reduce contamination levels, although this will increase processing costs. [Photo: World Poultry]](https://www.poultryworld.net/app/uploads/2021/04/001_898_rb-image-2670850-389x260.jpeg)
![Daniel Rosario, European Commission's spokesperson for Agriculture and Rural Development, Ignacio Garcia Bercero, European Union chief negociator for the Transatlantic Trade and Investment Partnership (TTIP), and Dan Mullaney, US TTIP chief negociator, deliver a press conference at the end of the 10th round of the TTIP negociations at the European Commission headquarters in Brussels. The European Commission emphasised numerous times in all kinds of forums that the lowering of food safety standards is definitely not on the table. [Photo: ANP]](https://www.poultryworld.net/app/uploads/2021/04/001_420_rb-image-2688759-389x260.jpeg)
