feed additives

Almost 85% of consumers care very much about the quality and 40% agree to pay more for that. Photo: Delacon
01-05-2020 | News

‘Brazilian millennials show high food consciousness’

Photo: Shutterstock
16-12-2019 | Article

Focus on animal well-being to support AB reduction

PKFAD is a by-prodcut of the physical refining of palm kernel oil. Photo: Mavesa
16-12-2019 | Article

MCFAs, the solution of the past

Effective NAGPs should be inhibitors, or at least, moderators of inflammatory response. Photo: Shutterstock
16-12-2019 | Article

The key features of antibiotic alternatives

While moving towards no antibiotics ever in livestock production, the focus needs to be on disease prevention. Photo: Perstorp
16-12-2019 | Article

Focus on feed hygiene and gut health for NAE

Species difference hardly matter when evaluating antibiotic alternatives. Photo: Sonsedska Yuliia
16-12-2019 | Article

Fewer antibiotics make more economic sense

Yeast: A tool to reduce antibiotic use
16-12-2019 | Article

Yeast: A tool to reduce antibiotic use

Photo: Framelco
16-12-2019 | Article

AGP reduction with alpha-monoglycerides

Photo: Wikoski
16-12-2019 | Article

Antimicrobial effect of a patented CeC

Photo: CCPA
16-12-2019 | Article

Increasing animal resilience via nutrition