health

The first step in any antibiotic reduction programme should be to evaluate and optimise the health of the production system, thereby decreasing systematic prophylactic and metaphylactic use. Photo: Studio Kastermans
04-09-2017 | Article

Gut health and immunity key in antibiotic-free poultry production

Photo credit: Marcel Berendsen
01-09-2017 | Photoreport

Why are eggs in front of the nest box?

Photo: E+V
30-08-2017 | Article

Cameras offer individual carcass analysis

McDonalds to limit antibiotics used by itschicken suppliers. Photo: Stephen Ausmus / ARS
25-08-2017 | News

McDonald’s to limit antibiotics used by its chicken suppliers

Photo credit: Marcel Berendsen/Piet Simons
25-08-2017 | Photoreport

This indicates Newcastle disease

Photo:ANP
25-08-2017 | News

Poultry Health and Welfare Group launch autumn AI roadshows

Sweden reports Newcastle Disease outbreak. Photo: Henk Riswick
24-08-2017 | News

Sweden reports Newcastle Disease outbreak

71% drop in antimicrobials in poultry production in 4 yrs. Photo: BPC
23-08-2017 | Article

71% drop in antimicrobials in poultry production in 4 yrs

Poultry Health Management open for registration. Photo: Design Pics Inc/Rex/Shutterstock
22-08-2017 | News

Poultry Health Management open for registration

South Korea lifts ban on US poultry. Photo: Ronald Hissink
21-08-2017 | News

South Korea lifts ban on US poultry