layers

Consumers can significantly contribute to reducing carbon emissions through their food choices. Up to 30% of a household s carbon footprint is related to food and the same percentage are willing to pay for sustainable foods. Photo: Bert Jansen
11-05-2021 | Article

Unlocking the value of sustainable business practices

Avangard experienced a twofold decline in egg production over the past year. Company owner Oleg Bakhmatyuk blames administrative pressure. Photo: Ton Kastermans
10-05-2021 | News

Ukraine’s largest egg producer greatly decreases production

Afghanistan produced just over 260,000 tonnes of chicken meat. Photo: Andreas Göllner
30-04-2021 | News

Afghanistan nearing self-sufficiency in chicken meat

Dr Natalie Morgan, poultry nutritionist at Australia s University of New England. Photo: Natalie Morgan
22-04-2021 | News

Exploring prebiotics to revolutionise gut health in chickens

On-farm hatching prevents transportation stress in young chicks. Photo: Van Assendelft
09-04-2021 | News

The future of bird welfare

Nepal produces 1.61 billion eggs annually and is now self-sufficient. Photo: William More
07-04-2021 | News

Nepal becomes self-sufficient in egg and meat production

The United Arab Emirates were the main export destination with 2,356 tonnes, 209.7% higher than in the same period in 2020. Photo: Ton Kastermans
06-04-2021 | News

Brazil’s egg exports rise by 150%

Figures from the European Commission suggest that just under half all eggs in the EU are from enriched cage systems, while 32.5% come from barn systems, 11.8% are in free range units and 6.2% are farmed organically. Photo: Henk Riswick
01-04-2021 | News

Food companies ask EU Commission to phase out enriched cages

Producers recognised that being part of the project not only raised awareness of injurious pecking and the importance of maintaining good feather cover but also motivated them to make changes. Photo: Anne van der Woude
31-03-2021 | News

Maintaining feather cover in laying hens

US-based Egg Innovations has taken its flock past the 100 week mark, not with white birds, but with using a Hyline Brown bird. It found that the flock was still laying at 86% at 80 weeks and was maintained fully feathered at 106 weeks. Photo: Herbert Wiggerman
26-03-2021 | News

Taking free-range brown birds past 100 weeks of lay