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Gateway to the global poultry industry
netherlands
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01-02-2016
| Interview
Is robotic egg collection the future?
14-01-2016
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An innovative idea proven in the field
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14-01-2016
| Article
Novel barn concept
11-01-2016
| News
Business Update – It’s takeover and merger season
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14-12-2015
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‘Different mindset needed for antibiotic use in animal husbandry’
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20-11-2015
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500 eggs in 100 weeks
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04-11-2015
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Water quality deserves ongoing attention
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28-10-2015
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Dutch quality ducks
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21-10-2015
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Enriched cages most sustainable
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19-10-2015
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Supplementary feeding of live insects
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![The flock Dekalb White hens in an aviary system at Van Loon reached 100 weeks of age and produced 500.5 eggs per hen housed. [Photos; Dick van Doorn]](https://www.poultryworld.net/app/uploads/2021/04/001_203_rb-image-2708642-389x260.jpeg)
![The temperature in the broiler houses is ideal for the development and growth of micro-organisms. [Photo: Jan Willem Schouten]](https://www.poultryworld.net/app/uploads/2021/04/001_944_rb-image-2687241-389x260.jpeg)
![Duck farmer Erik Staal pays great attention to uniformity and quality, earning an extra pre-mium from integration manager Nijboer (in blue). [Photo: Koos Groenwold]](https://www.poultryworld.net/app/uploads/2021/04/001_499_rb-image-2691203-389x260.jpeg)
![Using equal weights for the indicators showed that, in the Dutch situation, enriched cage egg production was most sustainable. However, following legislation a further ban will start in 2021. [Photo: Michel Zoeter]](https://www.poultryworld.net/app/uploads/2021/04/001_79_rb-image-2705558-389x260.jpeg)
![Groups of broilers are given 5%, 10% or 15% live fly larvae, which replace up to 75% of soy protein. [Photo: Koos Groenewold]](https://www.poultryworld.net/app/uploads/2021/04/001_805_rb-image-2670927-389x260.jpeg)
