nutrition

As broilers grow increasingly efficiently, nitrogen emissions go down considerably. Photo: Evonik
01-07 | Article

Navigating nitrogen through poultry diets for sustainability gains

Too much protein is costly and bad for the environment, too little eats into production performance. Photo: Jan Willem Schouten
24-06 | Article

Optimal protein diet improves egg production and reproductive tract morphology

It is generally accepted that chickens fed wheat or rye are less responsive to enzyme treatment compared to those fed other conventional feed ingredients. Photo: Peter Roek
13-06 | Article

Optimising enzyme utilisation in poultry diets

Nutrition in relation to health and performance plays an important role in overall broiler production profitability.
30-05 | Article

VIDEO: Optimising broiler profitability – Insights on live bird nutrition

One of the biggest limitations when it comes to feed and feed efficiency is nutrient digestibility. Photo: Alltech
08-04 | Article

Multi-enzyme complexes revolutionise poultry diets

Russian agricultural holding EFKO has developed a feed additive which, it says, completely protected from intestinal infections. Photo: Canva
04-04 | News

A mix of fatty acids proposed as an antibiotic alternative for broilers

A diet rich in vitamin D will mean more vitamin D present in the eggs a hen lays. Photo: Canva
01-03 | News

Cracking the code to preserving vitamin D in eggs

Jan Kamphof , director of Schothorst Feed Research. Photos: Schothorst Feed Research
22-01 | Interview

Schothorst Feed Research looking for international growth