nutrition

Professor Emily Burton of Nottingham Trent University touched on a new initiative that involved recycling industrial carbon dioxide into a cost-competitive protein. Photo: Nottingham Trent University
18-08-2021 | News

Relying on soybean meal alone can be risky

Photo: Marcel Berendsen
17-08-2021 | Article

Botanical vitamin D tailored for high performance

Like many products, the quality of the raw materials influences the qualilty of the final product and its properties. PCMs can be produced from many different materials, ranging from bituminous coal to pristine wood sources. Photo: Svetlana Kolpakova
10-08-2021 | Article

Boosting poultry gut integrity with a source of charcoal

A healthy, diverse intestinal flora is an important factor in the condition and performance of laying hens. Photo: Shutterstock
03-08-2021 | Article

Beneficial dietary fibre in laying hens

Fish silage production is a simple process that consists of three basic steps: grinding, acidifying and storage, with good nutritional value for broilers. Photo: ANP
30-07-2021 | Article

The value of fish silage for broilers

To form the best egg possible, the hen needs the proverbial building blocks necessary to do so. That means presenting them those blocks on a silver platter, via the feed. - Photo: Ton Kastermans
16-07-2021 | Article

Improving shell quality and egg quantity with the right minerals

A UK-based animal nutrition company has joined forces with a Canadian biotechnology company to improve human health by naturally enriching animal feed with a sustainable omega-3 DHA solution. Photo: Bert Jansen
02-07-2021 | News

Animal nutrition company joins forces to enrich human health

The study set out to determine if broilers preferred a certain colour feed. Photo: Joseph Gulizia
15-06-2021 | News

Colour of broiler feed put to the test

The impact of unintentional feed restriction is undoubtedly a factor at high stocking densities in the later part of the broiler growing cycle. Photo:Hans Prinsen
07-06-2021 | Article

Effects of nutrition on feathering

For broilers at one to two weeks of age, the main objective should be to reach a stable and diverse gut microbiome. Photo: Koos Groenewold
07-06-2021 | Article

Making every broiler chick fit to survive