poultry meat

Poultry Hub Director Professor Fiona Tomley of the RVC. Photo: RVC
23-01-2019 | News

Global poultry research hub launched

Photo: Sergey Ryzhov
21-01-2019 | News

US: Poultrymeat recalls up 70% in four years

The skin becomes a more and more important product, both from a valorization point of view and to reduce processing waste. Photo: Dick van Doorn
04-01-2019 | Article

Valorisation and optimisation

Photo: Charlotte Cunningham
04-01-2019 | Article

Organic poultry production in the US

Photo: Shutterstock
24-12-2018 | News

Small-scale farming, large impact on antibiotic resistance

Photo: Shutterstock
10-12-2018 | News

EU poultry production and consumption to expand slowly

Photo: Treena Hein
10-12-2018 | News

Congo: Self-sufficiency in poultry production hindered

Will treated imports change shoppers minds on meat? Photo: Voisin/Phanie/REX/Shutterstock
06-12-2018 | News

Will treated imports change shoppers’ minds on meat?

LCA s can help a whole industry determine which aspects of its production are most efficient and where there is room to boost efficiencies. Photo: Bert Jansen
05-12-2018 | Article

Poultry production under the microscope