processing

People on the move
12-11-2015 | News

Poultry people on the move

How to improve starch digestibility in poultry?
11-11-2015 | News

How to improve starch digestibility in poultry?

Program launched to protect US poultry workers
09-11-2015 | News

Program launched to protect US poultry workers

The ducks are processed at a high capacity plant with a current capacity of 4,000 ducks per hour. (Photos: Marel Stork]
06-11-2015 | Article

High speed duck processing at Donstar

As things are now, chickens are carried in crates that are stacked in racks on a truck. This type of transport system does not allow the temperature and humidity to which the chickens are exposed to be controlled in the time it takes to drive them to the slaughterhouse. [Photo: ANP]
12-10-2015 | News

Broiler transport study aims for stress-free last ride

[Photo: Pen communication]
05-10-2015 | News

More cases of campylobacter in the UK

Travis Boatwright of Merck Animal Health presents the check to E. Ernest M. Pierson, Ph.D., Chair of the Poultry Science Association Foundation Board of Trustees.  Also pictured is James H. Denton, Ph.D., Chair of the PSA Foundation Capital Campaign.
28-09-2015 | News

PSA announces Merck Animal Health grant

Improved water and feed consumption with LED lighting
25-09-2015 | Article

Improved water and feed consumption with LED lighting

Sara Gibbins is managing director Didier's Parisserie Ltd and assistant to the chairman at Noble Foods Ltd.
24-09-2015 | Article

How globalisation affects the egg processing 
industry

Fabian Brockotter
23-09-2015 | Expert opinion

Necrotic enteritis eating into our profit