processing

Consumers may purchase poultry products based on colour/appearance, drip loss, flavour, texture, shelf-life, nutritional value, etc., or a combination of any of these factors. Many of these factors are linked to the oxidative status of the animal while it is alive.

03-01-2013 | Article

Adding value gives brands longer shelf life

22-11-2012 | News

Cherkizovo: Petelika brand revamped

Sanderson Farms announce change in plans

16-11-2012 | News

Sanderson Farms announce change in plans

Petersime hatcheries introduce Eagle Eye

15-11-2012 | News

Petersime hatcheries introduce Eagle Eye

Pelbo announces "Pelbo Americas Corporation"

15-11-2012 | News

Pelbo announces “Pelbo Americas Corporation”

Foodmate introduced new turkey systems

15-11-2012 | News

Foodmate introduced new turkey systems

Raphael Poulard, managing director(L), and Vincent Fervier, sales and marketing director(R)

15-11-2012 | News

iD Projects launched at EuroTier

Peco Foods expands poultry feed mill

08-11-2012 | News

Peco Foods expands poultry feed mill

Estonia to construct large poultry processing plant

19-10-2012 | News

Estonia to construct large poultry processing plant

Huge potential in Indonesia s processed chicken sector

05-10-2012 | News

Huge potential in Indonesia’s processed chicken sector