sustainability

Groups of broilers are given 5%, 10% or 15% live fly larvae, which replace up to 75% of soy protein. [Photo: Koos Groenewold]
19-10-2015 | Article

Supplementary feeding of 
live insects

Ben Dellaert
19-10-2015 | Article

Sustainable egg production

With the supplementation of protease, the level of soya in feed can be reduced, effectively reducing the Global Warming potential up to 12%. [Photo: Henk Riswick]
02-10-2015 | Article

Protease reduces environmental impact of broiler production

New horizons for animal rendering
31-08-2015 | Article

New horizons for animal rendering

Algae-based omega-3 fatty acids for animals
30-07-2015 | News

Algae-based omega-3 fatty acids for animals

UK turkey producer goes green
29-05-2015 | News

UK turkey producer goes green

FIPPPA Brazil showcases Latin American animal protein industry
01-05-2015 | News

FIPPPA showcases Latin American animal protein industry

Tyson Foods to eliminate antibiotic use in broilers
28-04-2015 | News

Tyson Foods to eliminate antibiotic use in broilers

Avian influenza vaccination not a long term solution
28-04-2015 | Article

Avian influenza vaccination not a long term solution

Moy Park wins KFC Supplier Environmental Award
16-04-2015 | Article

Moy Park wins KFC Supplier Environmental Award