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Gateway to the global poultry industry
turkeys
07-03-2016
| News
Perdue Farms expands antibiotic free policy
11-02-2016
| News
AI outbreak in Indiana eradicated
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27-01-2016
| Article
US to encounter avian influenza again?
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22-01-2016
| Article
Counting the cost of ORT
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18-01-2016
| Article
Managing and supporting gut health in turkeys
18-01-2016
| News
New HPAI strain strikes US turkey farm
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16-12-2015
| Article
US turkey farm bounces back after bird flu
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09-12-2015
| Article
Effects of curing methods on turkey quality traits
25-11-2015
| News
Poultry orgs collaborate on new turkey genotyping array
09-11-2015
| News
Turkey ‘butterflies’ threat to traditional sector
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![Europe produces around 30% of the world s turkey meat and it is in these birds that ORT is considered a problem. [Photo: Marco Vellenga]](https://www.poultryworld.net/app/uploads/2021/04/001_769_rb-image-1726827-389x260.jpeg)
![The development of the gut starts during incubation and continues once the poult hatches. During the first 2 weeks of life, the gut tissues undergo rapid development and the villi at the gut surface elongate. [Photo: RBI]](https://www.poultryworld.net/app/uploads/2021/04/001_410_rb-image-1729209-389x260.jpeg)
![The Moline family lost 56,000 turkeys in total. When the virus hit many birds became critically ill, the rest were euthanised. [Photos: Moline family]](https://www.poultryworld.net/app/uploads/2021/04/001_669_rb-image-2719438-389x260.jpeg)
