waste

Around 7-8% bodyweight of broilers is found to be composed of cut components (skin, feathers, offal, head, blood, tracheae and feet) and bones, which is estimated to provide about 9.5 million tonnes of poultry byproducts for the extraction of protein. Photo: Canva
06-09 | News

Proteins from poultry waste boosts the circular economy

Dr Lloyd Glanville, BACB Renewables MD: "Integrated farming technology provides huge potential for farmers..." Photo: Canva
30-08-2023 | News

Poultry waste to generate clean energy

River Wye. Photo: Canva
25-08-2023 | News

UK poultry farms – where there’s muck, there’s money

Millions of tonnes of chicken feathers are discarded annually. Photo: Freepik
06-01-2021 | News

Turning feathers into food

Brazilian researchers look into the possibility to turn poultry bone waste into a green biodiesel. Photo: Mark Pasveer
23-10-2020 | News

Poultry bones turned into green fuel