The Industry&Markets

Ilya Zlobin with Voice for Animals said that strict rules would likely end not only organic but also backyard farming, where free-range is also a dominant breeding method. Photo: Canva
11:00 | News

Russian backtracks on plans to ban free-range poultry farming

The topics of poultry gut health and sustainability & welfare will be the focus of 2 Poultry World seminars being hosted by Poultry WOrld at EuroTier. Photo: Canva
11-11 | News

Poultry gut health and sustainability & welfare seminars at EuroTier

Both production and exports of poultry meat in Europe are anticipated to increase this year. Photo: Marcel Rob
08-11 | News

Poultry meat remains popular in Europe

The election of Donald Trump this week led to some unrest on international markets, Photo: Canva
08-11 | Analysis

Trump wins US election – how has the wheat futures market been impacted?

Russian poultry exports are driven by Asia and the Middle East. Photo: Canva
07-11 | News

Russia: poultry exports growing but prospects look bleak

“Canada depends on trade to generate two-thirds of our GDP,” says ag industry analyst Marco Navarro-Génie. Photo: Canva
06-11 | News

Canada: Will poultry products be removed from future trade negotiations?

Dr Tracey Jones from Compassion in World Farming: “It’s inspiring to see so many companies in the poultry sector proving that successful business models can thrive while prioritising animal welfare.” Photo: Canva
05-11 | News

Poultry industry leaders recognised at Good Farm Animal Welfare awards

Urban workers, for example, might be drawn to poultry farm life for reasons that go beyond career stability. Photo: Bert Jansen
05-11 | Expert opinion

Does the poultry industry have a workforce problem?

Animal welfare takes centre stage at Norsk Kylling, daylight is mandatory and stocking density is maximized at 30 kg/m2. Photos: Robert Bodde and Mark Pasveer
04-11 | Article

Clear choice for poultry welfare pays off for Norsk Kylling

Poultry business update: What did you miss this October?
01-11 | News

Poultry business update: What did you miss this October?