The poultry industry is undergoing rapid transformation, with sustainability, precision nutrition, and functional feeds emerging as critical areas of focus. These trends reflect a growing need for innovative solutions that address environmental challenges, improve production efficiency, and enhance bird health.
In this interview, Thomas D’Alfonso, Director of Animal & Aquaculture at the U.S. Soybean Export Council (USSEC), delves into why these trends are gaining momentum and how they are shaping the future of poultry production. Together with Iris Hofman, audiovisual editor for Poultry World, Thomas explores the challenges producers face in adopting these practices, the role of feed in achieving sustainability and nutritional precision, and the benefits of functional feeds.