The Industry&Markets

Evelien van Donselaar, Global Programme Manager Feed Safety, Trouw Nutrition, will be speaking at the upcoming Global Feed Safety Summit in germany this coming April. Photo: Trouw Nutrition

22-02-2022 | News

Food by-products: a more sustainable feed ingredient

Products such as live poultry, meat, offal or viscera of poultry and eggs are prohibited from entering Mexico from Indiana, US. Photo: Senasica

22-02-2022 | News

Mexico restricts poultry imports from Indiana, USA

Carbon dioxide is used in the poultry sector for stunning, packing and refrigeration. Photo: Groenewold, Koos

21-02-2022 | News

UK poultry sector welcomes new CO2 agreement

Poultry World edition 1 of 2022 now online

18-02-2022 | News

Poultry World edition 1 of 2022 now online

Despite the travel challenges, approximately 21% of the 22,000 registered attendees were international, representing 110 countries and emphasising the worldwide reach of the show. Photo: Poultry World

15-02-2022 | Article

2022 IPPE: Sustainability, health and antibiotic reduction

Poultry World launches revamped website

11-02-2022 | News

Poultry World launches revamped website

11-02-2022 | News

VIV Europe puts a spotlight on the livestock industry

China suspends chicken imports from 2 Brazilian facilities

07-02-2022 | News

China suspends chicken imports from 2 Brazilian facilities

January Business Update: What s new in the world of poultry?

28-01-2022 | News

January Business Update: What’s new in the world of poultry?

Trouw Nutrition CEO Saskia Korink (middle) and Nutreco CEO Fulco van Lede (right) in conversation with AgriVision host Jim Stolze (left). Photo: Nico Alsemgeest / Trouw Nutrition

15-12-2021 | Article

AgriVision 2021: Focus on sustainability

27-12 | Article

Benefits of using full matrix values for phytase

25-12 | Article

2024 Poultry Sustainability & Welfare Summit

Supporting sustainable livestock production across the globe