The Industry&Markets

Dietary protein content does not only affect weight gain and feed efficiency of chicks, but has also a marked effect on the quality of their carcasses. Photo: Bart Nijs

26-06-2017 | Article

Carcass quality affected by nutrition and management

Poultry carcass lesions

15-06-2016 | Article

Insight into poultry carcass lesions

Severe cases of carcass bleeding, although only a cosmetic problem, makes the product less attractive to consumers. [Photos: Wim Tondeur]

30-09-2015 | Article

Vascular fragility, carcass lesions and downgrades

Good carcass quality is imperative for healthy birds and effective processing.

04-09-2015 | Article

Securing carcass quality with minerals

Rabobank: How to navigate China's animal protein market

06-01-2015 | News

Rabobank: How to navigate China’s animal protein market

Blood rules the ( quality of the carcass

30-10-2014 | Article

Blood rules the  quality of the carcass

Securing carcass quality and food safety

09-05-2014 | Article

Securing carcass quality and food safety

Product: Improving performance as well as carcass quality

06-11-2013 | News

Product: Improving performance as well as carcass quality

VIV Europe Roadshow to begin in Myanmar and Saudi Arabia

05-09-2013 | News

VIV Europe Roadshow to begin in Myanmar and Saudi Arabia

Tips to improve yield and carcass quality

03-09-2013 | News

Tips to improve yield and carcass quality

Tackling challenges in poultry health, welfare, and sustainability

Bird Flu Watch initiative for smallholder poultry farmers in Nigeria

Russian backtracks on plans to ban free-range poultry farming