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Gateway to the global poultry industry

The Industry&Markets

BRF will invest R $	 55 billion (US$ 9,66 billion) into new facilities on different continents, and acquisitions   especially in the USA, Europe, and China. Photo: Koos Groenewold
08-03-2021 | News

Brazil Food wants to boost earnings by up to 150% in 2030

The line-up of the webinar, with in the studio speakers Mia Lafontaine, Trouw Nutrition (left) and Johan den Hartog, GMP+ International (right). Portraits are from John Kirkpatrick, Tesco (left) and Dr Wolfgang Peralta, Agrosuper (right). - Photo: Company Webcast
18-02-2021 | News

On demand: Webinar from feed to food

Ricardo Santin, ABPA´s president, sees poultry production and consumption rise to historical records. Photo: Edi Pereira
30-12-2020 | News

Brazil: Slight increase forecast for 2020 poultry sector

Photo: Bert Jansen
28-12-2020 | Interview

Poultry World Pick of the Year 2020: Interviews

Photo: Misset
14-12-2020 | Article

Poultry World edition 10 of 2020 is now online

With some help from NGO Dwip Unnayan Songstha (DUS), poultry farmer Resma Begum made a good living from poultry. Covid-19 has put a severe strain on earnings in Bangladesh. Photo: ANP/G.M.B. Akash
06-11-2020 | Article

Covid-19 disrupts Bangladesh’s poultry sector

Photo: Marel
23-10-2020 | Partner

Sustainable processing: Every detail counts

The growth in chicken meat consumption is expected to resume with the anticipated 2021 economic recovery. Photo: Koos Groenewold
21-10-2020 | News

EU-27 poultry market update

Using forced ventilation and water spraying can prevent heat stress in broilers and have a positive effect on meat quality. Photo: Hans Prinsen
17-09-2020 | Article

Pre-slaughter measures impact further processing

Poultry World edition 7 of 2020 is now online
11-09-2020 | Article

Poultry World edition 7 of 2020 is now online

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12:30 | News

On-demand webinar: Respiratory integrity series

12:00 | Article

EU agriculture from regulation to realism: “New reality in Brussels and beyond”

09:00 | Partner

Early nutrition research in poultry is speeding up

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