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Gateway to the global poultry industry

The Industry&Markets

Blood rules the ( quality of the carcass
30-10-2014 | Article

Blood rules the 
quality of the carcass

Securing carcass quality and food safety
09-05-2014 | Article

Securing carcass quality and food safety

Product: Improving performance as well as carcass quality
06-11-2013 | News

Product: Improving performance as well as carcass quality

VIV Europe Roadshow to begin in Myanmar and Saudi Arabia
05-09-2013 | News

VIV Europe Roadshow to begin in Myanmar and Saudi Arabia

Tips to improve yield and carcass quality
03-09-2013 | News

Tips to improve yield and carcass quality

Tackling carcass contamination at the source
17-05-2013 | Article

Tackling carcass contamination at the source

11-11-2011 | News

Indonesia: Smuggled broiler carcasses from Malaysia intercepted

Campylobacteriosis in 98% of Irish poultry carcasses
20-07-2011 | News

Campylobacteriosis in 98% of Irish poultry carcasses

Natural feed additive marking contamination on carcasses
18-07-2011 | News

Natural feed additive marking contamination on carcasses

Scalding and plucking for optimum carcass quality and yield
05-04-2011 | Article

Scalding and plucking for optimum carcass quality and yield

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12:30 | News

On-demand webinar: Respiratory integrity series

12:00 | Article

EU agriculture from regulation to realism: “New reality in Brussels and beyond”

09:00 | Partner

Early nutrition research in poultry is speeding up

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