Processing

Around 7-8% bodyweight of broilers is found to be composed of cut components (skin, feathers, offal, head, blood, tracheae and feet) and bones, which is estimated to provide about 9.5 million tonnes of poultry byproducts for the extraction of protein. Photo: Canva

06-09 | News

Proteins from poultry waste boosts the circular economy

The updated laws include a range of requirements that CFIA says “will improve the safety of livestock feed and the food production continuum, reflect international best practices, and support innovation.” Photo: Canva

09-08 | Article

Regulatory changes in Canada chicken and egg production

VIDEO: CO2 stunning – ‘Win-win situation for bird and processor’

06-06 | Article

VIDEO: CO2 stunning – ‘Win-win situation for bird and processor’

Nepluvi chair Gert-Jan Oplaat: Dutch poultry sector is innovative and different

23-05 | Article

Nepluvi chair Gert-Jan Oplaat: Dutch poultry sector is innovative and different

There are concerns that increasing the processing line speed. Photo: Canva

27-03 | News

US poultry processing line speeds – controversy over bird welfare continues

Fast-growing birds must be properly managed during their time on the farm to ensure meat quality in the processing facility.

23-11-2023 | Article

Poultry carcass data helps to fine-tune diets

Tyson Foods is closing 4 poultry processing facilities in the US. Photo: Canva

18-08-2023 | News

Tyson Foods to close 4 chicken facilities in the US

Pork has become cheaper than poultry in Russia, though this situation is expected to be temporary. Photo: Timolina

02-08-2023 | News

Russian sausage manufacturers switch from poultry to pork

Country Focus

14-09-2020 | Article

Welfare label ensures a premium for meat and eggs

19-08-2020 | Article

Farm report: Producing broilers under quota regulations

03-08-2020 | Article

Young poultry farmer’s experience with dwarf parent stock