Processing

GAP Resource, one of the leading Russian broiler meat manufacturers, is considering establishing poultry processing capacities in Africa and is primarily interested in the production of poultry products in the ready-to-eat and ready-to-cook segments. Photo: Canva

11-12 | News

Russia’s GAP Resource looks to establish poultry processing in Africa

The incidence of occupational injuries and illnesses in poultry slaughtering and processing has dropped significantly. This achievement was reached through focusing on common issues stemming from repetitive strain. Photo: Canva

25-11 | News

A safety ‘first’ in US poultry processing

Around 7-8% bodyweight of broilers is found to be composed of cut components (skin, feathers, offal, head, blood, tracheae and feet) and bones, which is estimated to provide about 9.5 million tonnes of poultry byproducts for the extraction of protein. Photo: Canva

06-09 | News

Proteins from poultry waste boosts the circular economy

The updated laws include a range of requirements that CFIA says “will improve the safety of livestock feed and the food production continuum, reflect international best practices, and support innovation.” Photo: Canva

09-08 | Article

Regulatory changes in Canada chicken and egg production

VIDEO: CO2 stunning – ‘Win-win situation for bird and processor’

06-06 | Article

VIDEO: CO2 stunning – ‘Win-win situation for bird and processor’

Nepluvi chair Gert-Jan Oplaat: Dutch poultry sector is innovative and different

23-05 | Article

Nepluvi chair Gert-Jan Oplaat: Dutch poultry sector is innovative and different

There are concerns that increasing the processing line speed. Photo: Canva

27-03 | News

US poultry processing line speeds – controversy over bird welfare continues

Country Focus

14-09-2020 | Article

Welfare label ensures a premium for meat and eggs

19-08-2020 | Article

Farm report: Producing broilers under quota regulations

03-08-2020 | Article

Young poultry farmer’s experience with dwarf parent stock