Processing

Photo: Koos Groenewold

24-07-2019 | News

Reducing pathogenic bacteria during slaughtering and processing

Photo: Koos Groenewold

17-09-2018 | News

Reserve your space in our IPPE processing section

Photo: Henk Riswick

23-02-2018 | News

Investigation reveals violations in poultry processing plants in US

Photo: E+V

30-08-2017 | Article

Cameras offer individual carcass analysis

Dietary protein content does not only affect weight gain and feed efficiency of chicks, but has also a marked effect on the quality of their carcasses. Photo: Bart Nijs

26-06-2017 | Article

Carcass quality affected by nutrition and management

Poultry carcass lesions

15-06-2016 | Article

Insight into poultry carcass lesions

Severe cases of carcass bleeding, although only a cosmetic problem, makes the product less attractive to consumers. [Photos: Wim Tondeur]

30-09-2015 | Article

Vascular fragility, carcass lesions and downgrades

Good carcass quality is imperative for healthy birds and effective processing.

04-09-2015 | Article

Securing carcass quality with minerals

Blood rules the ( quality of the carcass

30-10-2014 | Article

Blood rules the  quality of the carcass

Country Focus

14-09-2020 | Article

Welfare label ensures a premium for meat and eggs

19-08-2020 | Article

Farm report: Producing broilers under quota regulations

03-08-2020 | Article

Young poultry farmer’s experience with dwarf parent stock