Webinar Chronic gut inflammation in Broilers

About this webinar:

For the modern producer, chronic low-grade gut inflammation has a negative impact on the productivity of the operation. Often unseen clinically, but definitely felt economically, it impairs the animals’ ability to absorb nutrients, grow and reach their genetic potential.

In this webinar Innovad is proud to share their own cutting-edge research on this important topic and their novel model to demonstrate chronic gut inflammation and how it can be tackled. Dr. Mike Kogut from USDA will also share his findings on the patterns and biomarkers of chronic intestinal inflammation using this model.

Micheal H. Kogyt, Ph.D.

SLead Scientist and Research Microbiologist Southern Plains Agricultural Research Center

Dr. Michael H. Kogut is a Research Microbiologist and Lead Scientist within the Food and Feed Safety research Unit at the Southern Plains Agricultural Research Center, College Station, TX, USA. Dr. Kogut has published over 190 peer-reviewed scientific papers,11 book chapters, and has received 5 patents. Dr. Kogut’s research is centered on gut health of poultry and alternatives to antibiotics to control disease and increase production.

Relationship between Antibiotic-Free Poultry, Low Grade, Chronic inflammation & Gut Health

• define a physiologically healthy gut
• effects of removing AGPs
• describing inflammation
• development of a low-grade, chronic intestinal inflammation model
• novel biomarkers of a low-grade, chronic inflammation

Jason Lorjé (DVM)

Marketing director Innovad

Jason is a veterinarian with more than 15 years of experience in sales, marketing and product development in the animal feed additive and pharmaceutical industries. In his role as Marketing Director for Innovad he leads the product development and marketing team to bring exciting innovative solutions to the market.

Chronic gut inflammation – an endemic and hidden cost for your broiler production

• What is chronic gut inflammation and why do we have it?
• Novel model to demonstrate chronic gut inflammation
• What can we do to alleviate the problem?
• The benefits of addressing chronic gut inflammation

Fabian Brockötter

host and editor Poultry World