Webinar Pathogens & Preventions
Poultry World features a highly interesting webinar focused on the theme of ‘Pathogens & Preventions’, with contributions from our partners Perstorp and Chr. Hansen. The webinar will go live at 8 October 15.00 h CET. Join us by clicking the button below. Registration is totally free and the webinar can be rewatched later as well on this webpage.
Register for the webinar: Pathogens & Preventions
Please click on the button below.
Speakers:
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Pathogens and Prevention A Veterinary View
Dr. Peter Wijnen, Veterinary Poultry Specialist at PPDA Consultancy
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Safe and effective ways to mitigate the risks of pathogens
Burak S. Ruperez, Technical Sales Manager EMEA at Perstorp
- The importance of organic acids on pathogen mitigation, starting from feed hygiene and preservation to farm level measures.
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The power of good bacteria against E. Coli , Salmonella, Clostridia and more
Jean-Christophe Bodin, Sr. Product Manager at Chr. Hansen
- Which intestinal pathogens are detrimental to microbiome agility and why ?
- How Bacillus based probiotics can prevent pathogenic challenges:
- What is the role of biofilm formation in the intestine
- Immune modulation effect of Bacillus
- E. Coli, Salmonella and Clostridia- which weapons Bacillus uses against them.
- What are the birds telling us? - What is the effect we can expect in commercial conditions?
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Webinar host
Fabian Brockötter, host and editor Poultry World
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The webinar will take place on October 8, at 3pm Central European Time. That time corresponds to:
- São Paulo, Brazil: 10am
- London, UK: 2pm
- Moscow, Russia: 4pm
- Bangkok, Thailand: 8pm
- Beijing, China: 9pm
- Tokyo, Japan: 10pm
- Melbourne, Australia: 11pm
Partners: