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IBH is an acute liver disease that typically occurs in broiler chickens between 2-6 weeks of age. Photo: Henk Riswick
22-05 | Article

Inclusion body hepatitis as a primary disease

Research shows that dietary supplementation with puerarin increases laying performance and egg quality. Photo: Koos Groenewold
20-05 | Article

Hens beyond peak laying period benefit from plant extract of Pueraria

The poultry industry generates large amounts of by-products during the processing of meat, mostly in the form of feathers, viscera, bones, heads, legs, skin and dead-on-arrival birds. Photo: Canva
20-05 | Article

Converting poultry by-products into valuable feed ingredients

Video: Risks of H5N1 bird flu in dairy, poultry, and people
16-05 | Article

Video: Risks of H5N1 bird flu in dairy, poultry, and people

Vitamin A, which is obtained through diets, is essential for chicken health. Photo: Canva
16-05 | Article

Poultry nutrition: The role of vitamin A

Self-medication in poultry farming impacts both avian and human health.
13-05 | Article

Strategies for reducing antibiotic use in chickens

In-ovo feeding of phytogenics is a promising method that can be used to improve the hatching and post-hatch growth performance of broilers. Photo: Ruud Ploeg
06-05 | Article

Benefits of in-ovo feeding of phytobiotics for poultry

New research shows that 4% or 6% dietary supplementation of stevia residue improves the productivity and gut health of laying hens. Photo: Ton Kastermans
30-04 | Article

Stevia shown to improve productivity and gut health of layers

Quercetin flavonoid is available in some vegetables and fruits and has been shown to have antioxidant, anti-inflammatory and immune-modulating effects in broiler chickens.
29-04 | Article

5 ways quercetin flavonoid can benefit broilers

Identifying a solution to histomoniasis is a formidable task facing the turkey industry. Photo: Canva
24-04 | Article

Histomoniasis in turkeys: Challenges, opportunities and solutions