Articles by Roel Mulder

Mitigation of Salmonella associated with poultry carcasses is primarily accomplished by rendering or carcass composting.

17-10-2016 | Article

Assessing Salmonella typhimurium persistence

Update of non-antibiotic era in EU. Photo: Marten Sandburg

03-10-2016 | Article

Update on non-antibiotic era in EU

It has been shown that administering low doses of protected butyrates to healthy animals results in enhanced animal performance. <em>Photo: Marco Vellinga.</em>

24-06-2016 | Article

Coated butyric acid – effect of different doses

Efficacy of feed additives against Campylobacter

06-06-2016 | Article

Efficacy of feed additives against Campylobacter

Photo: Penn Communicatie<br />Preliminary studies show that the rheological properties of liquid egg products are significantly affected by storage duration.

25-05-2016 | Article

Effect of storage duration on goose liquid egg products

Photo: Ruud Ploeg<br /> Free-range chickens acquire several bioactive compounds from the pasture (e.g., PUFA, vitamins, and pigments) that could affect meat characteristics.

29-04-2016 | Article

Free-range chickens acquire bioactive compounds from pasture

Photo: Jan Willem Schouten.

24-02-2016 | Article

Effects of thyme extracts on broilers

Pre- and pro-encapsulation of Enterococcus faecalis ensures that the bacterial stays viable until delivery in the broilers intestinal tract.

22-02-2016 | Article

Effects of pre- and pro-encapsulated E. faecalis in broilers

Temperature plays an important role in the determination of the texture, which is considered to be the most important quality attribute of fatty liver end products. Photo: Jan Willem Schouten.

06-01-2016 | Article

Effect of chilling rates on quality of duck fatty liver

The quality traits of processed turkey differ depending on the curing method used.

09-12-2015 | Article

Effects of curing methods on turkey quality traits

Roel Mulder