From low-tech to high-tech
If innovation in poultry processing is what you were looking for at the IPE this year, it certainly wasn’t conspicuous. Most machines were slightly improved from previous versions. But if you looked hard enough, several equipment manufacturers presented interesting new products.
This article can also be found at World Poultry Volume 20 number 3. To view the article online simply click on the link below.
Keywords: processing, pathogen, control, management, quality, conveyor, innovation, products
