Gentler laying hens that still produce eggs to industry standard

As a result of this development, researchers Heng-wei Cheng and William M. Muir were able to cut mortality losses among the birds without the usual beak-trimming.

 

At the agency’s Livestock Behaviour Research Unit in West Lafayette, Indiana hens were selected on behaviour.

 

At 58 weeks of age, the selected line of hens had significantly lower annual mortality than another group of hens-called a “control group”-and a commercial line of laying hens.

 

When housed in communal cages, the kinder, gentler line had a 20% mortality rate, compared to 54% for the control line and 89% for the commercial line.

 

Egg production was increased in the gentler birds, compared to the control line and the commercial line under the same conditions.

 

Most breeding programs in the past 50 years have concentrated only on traits related to production.

 

For instance, through more than 20 years of breeding selection, egg production has increased significantly in one commercial line of laying hens, while mortality due to aggression and cannibalism among the birds with untrimmed beaks has also increased about 10-fold.

 

Cheng and his colleagues selected breeding birds based not just on production traits, but also took into account competitive interactions among the birds in a group, or communal, setting.

 

This selection program turns “survival of the fittest”-which emphasizes the individual-into “survival of the adequate,” which emphasizes the group.

 

Cheng is conducting further research to look at physiological alterations that explain the less aggressive behaviour in the new line of hens.

 

His preliminary work indicates this may be due to a decrease in dopamine levels in the birds.

 

Dopamine is a neurotransmitter that has been associated with dysfunctional behaviour, as well as with a decline in the ability to cope with stress.