Health hazards in poultry working environments
The poultry industry expansion could not have happened without individuals working in different segments of the industry including farms, feed mills, and processing plants.
The poultry industry expansion could not have happened without individuals working in different segments of the industry including farms, feed mills, and processing plants.
They are vulnerable to be exposed to a wide range of health and safety risks such as respiratory problems, traumatic injuries, and zoonotic infections.
Potential health hazards in poultry working environments are usually categorized as accidental, physical, chemical and biological.
1. How familiar are you with the potential hazards in your working environment?
2. How concerned are you about your employees’ health?
3. If you are managing a poultry farm, feed mill or processing plant, how do you monitor safety regulations in place?
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