Latest digital World Poultry available online now
The latest issue of World Poultry, Volume 28; issue 10, is now available online.
The magazine includes a section on poultry processing, highlighting the economic importance of meat yielding in processing. In addition there is a review of the processing equipment on show at last years EuroTier event in Hannover, Germany.
Besides processing, the magazine focuses on poultry management and observes the state of the US poultry market. Furthermore there is a preview of the upcoming IPPE show in Atlanta, Georgia.
The online version contains extra features that were not possible in print and it is all available at the simple click of the mouse. Check it out…
