Thailand’s cap on poultry yields has “more than paid off”
The self-imposed supply curb that went into effect in March 2003, has not only lifted local prices, it has improved food safety and the poultry industry’s export position, says Thailand’s Broiler Processing Exporters Association president Anan Sirimongkollasem.
This article can also be found at World Poultry Volume 19 number 10. To view the article online simply click on the link below.
Keywords: Thailand, markets, poultry meat, profits
Join 31,000+ subscribers
Subscribe to our newsletter to stay updated about all the need-to-know content in the poultry sector, three times a week.
