Web seminar – Controlling Salmonella in Poultry
Intervet/Schering Plough animal health is broadcasting a web seminar focusing on the control of Salmonella.
During this web seminar the following speakers will present their views and experiences on the control of Salmonella.
Professor Tom Humphrey of the University of Bristol, UK
“The persistence of Salmonella Enteritidis in the hen reproductive system, the survival in albumen and the effect stress has on egg contamination with Salmonella.”
“The persistence of Salmonella Enteritidis in the hen reproductive system, the survival in albumen and the effect stress has on egg contamination with Salmonella.”
Mark Williams of the British Egg Industry Council, UK
“The UK experience in the control of Salmonella in laying flocks and the new EU regulation on controlling Salmonella in poultry.”
“The UK experience in the control of Salmonella in laying flocks and the new EU regulation on controlling Salmonella in poultry.”
Chris Pugh of the R&D Department of Intervet/Schering Plough Animal Health, UK
“The role of Iron Regulated Proteins (IRP) in Salmonella and other bacterial infections.â€
“The role of Iron Regulated Proteins (IRP) in Salmonella and other bacterial infections.â€
The web seminar will be broadcasted on www.safe-poultry.com on 9 September at 15.00-17.00 and on 10 September at 8.30-10.30 (CEST time). Visit the website for free registration.
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