Biosecurity in the egg processing plant
Food safety starts with producing a clean product. During transport and processing a lot can go wrong. One has to be aware of the risks during collection, transfer and processing. Biosecurity – it’s all about traffic hygiene.
This article can also be found at World Poultry Volume 19 number 5. To view the article online simply click on the link below.
Keywords: Eggs, other, bio-security, processing, heatlh
Join 31,000+ subscribers
Subscribe to our newsletter to stay updated about all the need-to-know content in the poultry sector, three times a week.
