VIDEO: Unique round house for organic broilers
Some 30 years ago, Herman Kemper saw a niche for broiler production and started with a few hundred organic broilers as an add-on business to his small-scale feed mill. Today, 20 farmers produce for the ‘Kemper Kip’ label in the Netherlands.
His son, Joris Kemper, is at the helm of a small-scale integration, which organises everything from hatch to processing. Poultry World meets him at their new flagship farm, which is designed to promote both bird welfare and consumer acceptance. With 3 round houses for organic broilers in a park-like landscape, Kemper wants to show what his brand stands for: organic, welfare-friendly and rustic poultry meat production.
Learn more about this interesting farm in our Poultry World video.
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