Decreasing the risk of phosphorus under-supplementation
Because of natural variations in feed materials, there is always a variation in the nutrient content of diets. A safety margin is therefore included. The use of mineral phosphate can be costeffective in preventing under-supplementation. This can be concluded from a study released by the Inorganic Feed Phosphate group of the European Chemical Industry Council (Cefic).
Keywords: Nutrition, phosphorus, phytate, phytase, calcium
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Source: World Poultry magazine. Issue. 23.5
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