Ducks are a flavour for the future
Ducks and the way in which they are farmed are highly suitable for today’s dynamic poultry marketplace. Production growth over the past 20 years has been enormous.
This article can also be found at World Poultry Volume 20 number 10. To view the article online simply click on the link below.
Keywords: ducks, water fowl, poultry, China, France, eggs
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