Poultry

PHOTO: Jan Willem Schouten<br />Polyphosphate-based marinades used in ground poultry ( products have been implicated in the enhanced survival ( of Campylobacter.
24-11-2015 | News

Controlling Campylobacter in ground poultry products

Photo: Henk Riswick
23-11-2015 | News

Level of campylobacter in British chicken down

Photos: World Poultry</p> <p>Managing director, professor Rudi Preisinger of Lohmann Tierzucht, explains why his company is focusing on key traits more than on welfare traits. Profit per hen housed is the name of our game.
23-11-2015 | Article

Focus on key traits in layers

The flock Dekalb White hens in an aviary system at Van Loon reached 100 weeks of age and produced 500.5 eggs per hen housed. [Photos; Dick van Doorn]
20-11-2015 | Article

500 eggs in 100 weeks

Taco Bell leads US race for cage free egg use
19-11-2015 | News

Taco Bell leads US race for cage free egg use

New owner offers Moy Park exciting opportunities
19-11-2015 | News

New owner offers Moy Park exciting opportunities

Consumers in many parts of the world have greater spending power and are creating demand for the perceived welfare and eating quality differences of slow-growing birds, compared with conventionally produced broilers. [Photo: World Poultry]
18-11-2015 | Article

Breeding for alternative markets

Record poultry exports projected for Brazilian industry
17-11-2015 | News

Record poultry exports projected for Brazilian industry

Ben Dellaert: "Many will say that the production of eggs is very sustainable and they are absolutely right." [Photo: World Poultry]
16-11-2015 | Article

“With eggs, we are sitting on a gold mine”

The paradox of slow-growing broilers
13-11-2015 | Article

The paradox of slow-growing broilers

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