Quality aspects of eggs depend on the consumer’s preference
The egg industry is facing various dilemmas on how to produce safe eggs. Consumers have a tendency to behave contrary to what they say. New technologies are becoming available to help out.
This article can also be found at World Poultry Volume 21 number 10. To view the article online simply click on the link below.
Keywords: eggs, consumer, food safety, egg washing, radiation, free range, egg quality, egg components.
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