Mosselprom’s history begins in 1922. Almost eighty years later it got involved in the poultry industry and is now becoming one of the largest broiler meat companies in Russia. By 2005 annual production should be 50,000 tonnes. But before that a lot must be done to modernise antiquated facilities.
This article can also be found at World Poultry Volume 20 number 2. To view the article online simply click on the link below.
Keywords: Country, Russia, investment, broiler, production, management, poultry meat, modernisation