Salmonella in poultry: where next?
Salmonella is a difficult to control bacterium and new strategies need to be designed. Intervet International sought to examine the issues surrounding salmonella from three perspectives; the poultry producer, the retail – and ultimately, the consumer.
This article can also be found at World Poultry Volume 20 number 9. To view the article online simply click on the link below.
Keywords: salmonella, disease, bacteria, health, pathogen
Join 31,000+ subscribers
Subscribe to our newsletter to stay updated about all the need-to-know content in the poultry sector, three times a week.
