Thailand to expand domestic egg consumption
The Thai egg industry is tackling the problem of low local egg consumption and is talking to the government, in a bid to get their support and investment money, to refloat a cooperative export-focused powdered-egg factory.
This article can also be found at World Poultry Volume 18 number 9. To view the article online simply click on the link below.
Keywords: Thailand, eggs, consumption, egg processing
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