The eggs’ nutritive value and health promoting components
It is a common belief that eggs are high in cholesterol, which could lead to hypercholesterolemia. But in fact, the egg has several cholesterol lowering factors and includes many health-promoting nutrients.
This article can also be found at World Poultry Volume 19 number 7. To view the article online simply click on the link below.
Keywords: Eggs, quality, human health, food
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