Specials

Photo: Trouw Nutrition

10-01-2022 | Article

Will antibiotic reduction lead to higher mortality?

Hops and other plant-based ingredients can support a healthy microflora in the gut. Photo: Dr Eckel

10-01-2022 | Article

Sustainably improving health, efficiency and performance

Trials show that it is possible to wean piglets without using zinc oxide and less antibiotics. Photo: Ton Hurks

10-01-2022 | Article

Right start to a future without zinc

Compared to conventional production the removal of AGPs has increased mortality in NAE broiler production by 25 to 50% (NAE mortality 4.2%, conventional broiler production 2.9%). Photo: Henk Riswick

10-01-2022 | Article

C. perfringens in “no antibiotics ever” broiler farms

Photo: Delacon

10-01-2022 | Article

Improving intestinal resilience with phytogenics

Application of herbal mastitis treatment by a smallholder farmer in Ethiopia. Photo: Katrien Van t Hooft

10-01-2022 | Article

New strategy to reduce antibiotics in dairy farming

Research shows that poultry prefer inert fibres like sunflower seed hulls over soluble fibre. Photo: Canva

10-01-2022 | Article

Poultry feed formulation in an antibiotic free era

²-glucans are potential growth promoters and antibiotic alternatives in poultry production. Photo: Rewat Wannasuk

10-01-2022 | Article

β-glucans: Effective antibiotic alternative in poultry

Reducing the use of antibiotics around the globe remains a challenge and requires a multi-faceted approach. Photo: Michel Zoeter

10-01-2022 | Article

Antimicrobial use: The outlook to 2030

A well-developed gut and optimal microbiome help support poultry performance and enable birds to deal with challenges better. Photo: Shutterstock

10-01-2022 | Article

Consistency is vital for antibiotic-free poultry production

Poultry gut health, welfare and sustainability – EuroTier seminars now on demand!

Genetic clues could help breed chickens resilient to bird flu

Ukrainian poultry farmer reveals plan of huge investments in Slovakia