Specials

17-11-2021 | Article

Key components of a mycotoxin risk management programme

Mycotoxins that are found in wheat are mainly Fusarium toxins such as nivalenol (NIV) and fumonisins (FUM). Photo: Agrifirm

17-11-2021 | Article

Challenges when determining mycotoxin contamination levels

Photo: Miavit

17-11-2021 | Article

Vaccination failure due to mycotoxins

Photo: Henk Riswick

17-11-2021 | Article

Benefits of using mycotoxin forecasting

Photo: Ronald Hissink

17-11-2021 | Article

Early detection of mycotoxins

Photo: ANP

17-11-2021 | Article

After the heavy rains

Black and white cows in grass field. Two cows look in to camera. One cow graze.; Shutterstock

17-11-2021 | Article

Mycotoxins: An emerging risk to ruminants

The primary DON toxigenic fungi are Fusarium culmorum and Fusarium graminearum. Both fungi affect wheat, barley, oats and corn. Photo: MaxPixel's contributors

17-11-2021 | Article

Spent mushroom substrate: Degrading DON mycotoxin

Genetic selection has increased the modern broiler growth rate by 400% compared to birds in the 1950s. Photo: DSM

17-11-2021 | Article

Vitamin D: High levels in blood are crucial for optimal health

Exposure to mycotoxins can leave animals with depressed production and performance issues. Photo: Konstantin Kolosov

17-11-2021 | Article

What can contribute to a higher adsorption affinity of YCW?

Poultry gut health, welfare and sustainability – EuroTier seminars now on demand!

Genetic clues could help breed chickens resilient to bird flu

Ukrainian poultry farmer reveals plan of huge investments in Slovakia