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Gateway to the global poultry industry
europe
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12-10-2015
| Article
Campylobacter, a European problem
01-10-2015
| News
Poultry producer Moy Park completes JBS sale
29-09-2015
| News
US poultry sector tightens biosecurity
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14-09-2015
| Article
Poultry diseases featured in new World Poultry magazine
08-09-2015
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France leads Europe’s organic poultry sector
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28-08-2015
| Article
AI causes headaches around the world
21-08-2015
| News
Moy Park Dungannon marks 40 years with £20m investment
14-08-2015
| News
Broilers need less feed with butyric acid in diet
11-08-2015
| News
Russian progress recognised at Cobb symposium
03-08-2015
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Latest issue of World Poultry now online
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![The temperature sensitivity of Campylobacter can be used successfully through physical intervention in in processing plants to reduce contamination levels, although this will increase processing costs. [Photo: World Poultry]](https://www.poultryworld.net/app/uploads/2021/04/001_898_rb-image-2670850-389x260.jpeg)
