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Gateway to the global poultry industry
health
Premium
22-01-2016
| Article
Counting the cost of ORT
Premium
18-01-2016
| Article
Managing and supporting gut health in turkeys
18-01-2016
| News
New HPAI strain strikes US turkey farm
Premium
15-01-2016
| Article
The importance of insulation in poultry housing
11-01-2016
| News
Fighting campy with cameras in the broiler house
11-01-2016
| News
Business Update – It’s takeover and merger season
Premium
11-01-2016
| Article
Proper insulation in poultry housing vital
04-01-2016
| News
Canada steps up avian flu surveillance efforts
31-12-2015
| News
Huvepharma takes over certain Zoetis assets
31-12-2015
| News
Huvepharma takes over certain Zoetis assets
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![Europe produces around 30% of the world s turkey meat and it is in these birds that ORT is considered a problem. [Photo: Marco Vellenga]](https://www.poultryworld.net/app/uploads/2021/04/001_769_rb-image-1726827-389x260.jpeg)
![The development of the gut starts during incubation and continues once the poult hatches. During the first 2 weeks of life, the gut tissues undergo rapid development and the villi at the gut surface elongate. [Photo: RBI]](https://www.poultryworld.net/app/uploads/2021/04/001_410_rb-image-1729209-389x260.jpeg)
