mycotoxins

It is essential to understand the metabolism of mycotoxins to evaluate toxicological effects and the health implications for the flock. Photo: Anne van der Woude
07-10 | Article

Mitigating the effect of trichothecene mycotoxins in layer diets

Researchers emphasise the importance of understanding the metabolism of T-2 toxin in poultry for assessing its toxicological effects and developing effective mitigation strategies.
30-09 | Article

T-2 mitigation strategies to ensure laying hen welfare & productivity

To manage mycotoxin contamination in poultry feed a comprehensive approach including preventive measures, monitoring and mitigation strategies is required. Photo: Henk Riswick
22-08 | Article

Impact of masked mycotoxins on poultry well-being

A recent global mycotoxin analysis revealed that concentrations of DON in maize in 2023 had risen in the second half of the year when temperatures were cooler. Photo: Canva
09-02 | News

Mycotoxins in poultry feed could rise as a result of rerouting ships

It's better not offer this for consumption for animals: maize affected by mycotoxins. Photo: Canva
23-01 | Article

Back to the basics: An introduction to mycotoxins

The 14th edition of the World Mycotoxin Forum was held in ‘A Room with a ZOO’ conference centre located in Antwerp, Belgium. Photos: Marieke Ploegmakers
06-11-2023 | News

World Mycotoxin Forum: The path to a resilient and toxin-free food system​

Photo: Canva
23-10-2023 | Expert opinion

Complexity of mycotoxins

Similar to grain, total mycotoxin risk assessment of corn silage can vary depending on the mycotoxins analysed . Photo: Alltech
23-10-2023 | Article

Are we underestimating mycotoxin risk?

Photo:Phileo by Lesaffre
23-10-2023 | Article

A novel solution to tackle deoxynivalenol in feed